Penang Assam Laksa
Penang Assam Laksa (also spelt Asam Laksa) is a must try dish when visiting the Penang area. On this trip it was enjoyed on a couple of occasions – in the Spice Market Restaurant, Rasa Sayang Resort...
View ArticleNik Hill @ Duke Bistro
Duke Bistro has vibe. The intimate dining room above the Flinders Hotel haunts you with some of the hotel’s past yet brings you into a hip and funky contemporary space that is urban now. It’s the kind...
View ArticlePetuna Ocean Trout Wins Again
Last year while touring with the 2011 Electrolux Appetite for Excellence (young Chefs, Waiters, Restaurateurs) finalists we were generously invited into the home of Peter and Una (Petuna) Rockliff....
View ArticleTravel: JAPAN Gokanosho mountains
Travelling through the winding roads of Kumamoto prefecture Japan to the mountain area of Gokanosho, I couldn’t help thinking how privileged I was to be there: clean air, clean water, and a fascinating...
View ArticleMohr Fish Surry Hills
The Mohr Fish building at 202 Devonshire Street Surry Hills holds a special place in the history of Sydney food. The original tiles from the butchers shop are still on the walls. Later, the shop...
View ArticleBallotine of Salmon with watercress and citrus fruits
This is double Yarra Valley delight; a recipe that uses Yarra Valley (Australian) salmon and Yarra Valley salmon (caviar) roe. Ballotine of Salmon with watercress and citrus fruits Ingredients: Centre...
View ArticleThe good news on sustainable fish and seafood in Australia
“Fish are a valuable, limited but renewable resource.” The first Status of Key Australian Fish Stocks Report was launched in Australia by Fisheries Research and Development Corporation, Australian...
View ArticleRoast Monkfish with Irish Style Cabbage, Potato Sauce and Scallion Butter
This is a delightful dish, combining fantastic produce with some traditional Irish ingredients but in a light and modern way. Monkfish is a Northern Hemisphere fish but there is a similar fish,...
View ArticleThe Woods Restaurant The Four Seasons Hotel Sydney
The great beauty of dining at The Woods Restaurant in The Four Seasons Hotel Sydney is the feel that Executive Chef Hamish Ingham has in his treatment of great produce. I’ve been to The Woods now four...
View ArticleSpiced tuna tartare : Chef Daniel Wilson
It’s always good catching up with mates even if it is only by facebook messages or by email. I first met Daniel Wilson on a bus. Last year I travelled as ambassador with the 2012 finalists for...
View ArticleGood Food & Wine Show : Miguel Maestre Masterclass
A Masterclass with the “Crazy Bull” (aka Miguel Maestre, that energetic, paella pan wielding Spaniard), his good friend and very good chef, Ruben Martinez, and a theatrette full of food bloggers. A...
View Article10 top Sydney fish + seafood restaurants
Love fish and chips? Here’s our pick for 10 top restaurants and cafés to eat seafood in Sydney. Cloudy Bay Fish Co. Level 5, Westfield Sydney, Corner Pitt Street and Market Street, Sydney NSW Australia...
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